Preparation | Cooking | Start to finish |
---|---|---|
33 min. | 29 min. | 1 hour 2 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
1,601 Kcal or 6,703 Kj | 95 gr | 37 gr | 120 gr |
80 % | 36 % | 3 % | 18 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
155 Kcal or 649 Kj | 9 gr | 4 gr | 12 gr |
8 % | 4 % | <1 % | 2 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
267 Kcal or 1,118 Kj | 16 gr | 6 gr | 20 gr |
13 % | 6 % | 1 % | 3 % |
Mushrooms: You can get more informations, or check-out other recipes which use it, for example: Smoked haddock and leek fondue tartines, Rabbit civet, Escalope of veal in a cream sauce, Mushroom velouté, Tomato omelette, ... All | |
Chicken breast: You can check-out other recipes which use it, like for example: Chilli chicken and spinach gratin, Sliced chicken with mushrooms and broccoli, Vol-au-vent, Chicken club sandwich, Couscous, ... All | |
Liquid cream: You can get more informations, or check-out other recipes which use it, for example: Little vanilla, clementine and chestnut verrines, Chocolate and vanilla crème brûlée, Breton leek and mushroom tart, Bisto-style canapés, Double raspberry tartlets, ... All | |
Olive oil: You can get more informations, or check-out other recipes which use it, for example: Lumberjack turnovers, Blanquette of veal, Leek and Mimolette tart, Eggs Comtoise, Roast potatoes "à la provençale", ... All |
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