Last modified on: March 31th 2021
Keywords for this recipe:Preparation | Resting | Cooking | Start to finish |
---|---|---|---|
25 min. | 1 hour | 30 min. | 1 hour 55 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
2,375 Kcal or 9,944 Kj | 79 gr | 119 gr | 176 gr |
119 % | 31 % | 11 % | 27 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
513 Kcal or 2,148 Kj | 17 gr | 26 gr | 38 gr |
26 % | 7 % | 2 % | 6 % |
Per piece | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
79 Kcal or 331 Kj | 3 gr | 4 gr | 6 gr |
4 % | 1 % | <1 % | 1 % |
Butter: You can get more informations, or check-out other recipes which use it, for example: Grilled cheese, "Au vert" beef, Potatoes with prawns, Cabbage julienne with ham, Apple Batter Puddings, ... All | |
Flour: You can get more informations, or check-out other recipes which use it, for example: Rabbit civet "à la normande", Naan, Linzer torte, Toasted almond cake, Coconut tuiles, ... All | |
Cashew nuts: You can check-out other recipes which use it, like for example: Spinach and cashew brik rolls, Indian rice pudding, Crispy spinach rolls, Coriander and cashew nut pesto, Spicy hot toasted cashew nuts, ... All | |
Parmesan (Parmigiano Reggiano): You can check-out other recipes which use it, like for example: Vegetable tian, Turnip and Jerusalem artichoke soup, Gratin of purple artichokes, Tomato tatin, Genoese croque-monsieur, ... All |
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