Last modified on: March 31th 2021
Keywords for this recipe:Preparation | Resting | Cooking | Start to finish |
---|---|---|---|
25 min. | 1 hour | 30 min. | 1 hour 55 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
2,375 Kcal or 9,944 Kj | 79 gr | 119 gr | 176 gr |
88 % | 23 % | 8 % | 20 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
513 Kcal or 2,148 Kj | 17 gr | 26 gr | 38 gr |
19 % | 5 % | 2 % | 4 % |
Per piece | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
79 Kcal or 331 Kj | 3 gr | 4 gr | 6 gr |
3 % | 1 % | <1 % | 1 % |
Flour: You can get more informations, or check-out other recipes which use it, for example: Tyrolean apple crumble, Grapefruit cake, Langoustine sabayon tart, Flognarde, Chocolate madeleines, ... All | |
Butter: You can get more informations, or check-out other recipes which use it, for example: Moist Lemon Cake, Potato purée , Mushrooms on toast, French style, Cauliflower "moelleux" in ramekins, Scallop and leek pancakes, ... All | |
Cashew nuts: You can check-out other recipes which use it, like for example: Spinach and cashew brik rolls, Cauliflower curry, Beetroot salad with cashew nuts, Indian rice pudding, Spicy hot toasted cashew nuts, ... All | |
Parmesan (Parmigiano Reggiano): You can check-out other recipes which use it, like for example: Penne with purple artichokes, Scallops with green asparagus tips and parmesan, Pistachio and spinach pesto, Julia salad, Sorrel pesto, ... All |
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