Last modified on: February 21th 2011
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
1 hour 36 min. | 1 hour 15 min. | 2 hours 51 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
1,562 Kcal or 6,540 Kj | 78 gr | 11 gr | 134 gr |
78 % | 30 % | 1 % | 20 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
292 Kcal or 1,223 Kj | 15 gr | 2 gr | 25 gr |
15 % | 6 % | <1 % | 4 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
390 Kcal or 1,633 Kj | 19 gr | 3 gr | 34 gr |
20 % | 7 % | <1 % | 5 % |
Liquid cream: You can get more informations, or check-out other recipes which use it, for example: Salmon with sorrel, Artichoke hearts forestier , Celeriac in cream and mustard sauce, Cauliflower and chickpea purée, The strange gratin, ... All | |
Comté cheese: You can get more informations, or check-out other recipes which use it, for example: Brussels sprouts salad with smoked trout and Comté cheese, Salmon and spinach quiche, Potato gratin, Deep leek and potato quiche, Courgettes (zuchinis) , ... All | |
Escalope of veal: You can check-out other recipes which use it, like for example: Escalopes in a sesame crust, Wiener Schnitzel, ... All | |
Ham: You can check-out other recipes which use it, like for example: Frichti from Bruxelles, Ham and endives au gratin, Potato and two ham gratin, Mozzarella pasta bake, Auvergnat tartines, ... All |
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