Last modified on: April 7th 2021
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
28 min. | 45 min. | 1 hour 13 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
1,171 Kcal or 4,903 Kj | 55 gr | 81 gr | 70 gr |
59 % | 21 % | 8 % | 11 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
131 Kcal or 548 Kj | 6 gr | 9 gr | 8 gr |
7 % | 2 % | 1 % | 1 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
586 Kcal or 2,453 Kj | 28 gr | 40 gr | 35 gr |
29 % | 11 % | 4 % | 5 % |
Whole milk: You can get more informations, or check-out other recipes which use it, for example: Panna cotta, Mousse with two chocolates, Elsa's Comtoise galette, Canadian rice pudding, Auvergne gratin, ... All | |
Potatoes: You can get more informations, or check-out other recipes which use it, for example: Pork roast with herbs, Taos hotpot, Boulangère potatoes, Cauliflower "moelleux" in ramekins, Avengers' potatoes, ... All | |
Cooked Morteau sausage: You can get more informations, or check-out other recipes which use it, for example: Montagnon rice, Bouchées montagnardes, Sausage mushroom and cheese crumble, Gratin of Jerusalem artichokes à la Comtoise, Mont d'or in brioche, ... All | |
Cream: You can get more informations, or check-out other recipes which use it, for example: Creamy polenta with green asparagus, Ramekins of duchess potatoes, Potimarron (Japanese chestnut pumpkin) purée, "Day After Pork Belly" Soup, Courgette tart with mint, ... All |
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