Preparation | Cooking | Start to finish |
---|---|---|
16 min. | 1 hour 14 min. | 1 hour 30 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
692 Kcal or 2,897 Kj | 23 gr | 19 gr | 58 gr |
35 % | 9 % | 2 % | 9 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
149 Kcal or 624 Kj | 5 gr | 4 gr | 13 gr |
7 % | 2 % | <1 % | 2 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
346 Kcal or 1,449 Kj | 11 gr | 9 gr | 29 gr |
17 % | 4 % | 1 % | 4 % |
Peeled and chopped tomatoes: You can check-out other recipes which use it, like for example: Tomato sauce (for pizzas), Sunday night pasta, Veal Marengo, Rice à l'italienne, Sausages with baked beans, French style, ... All | |
Sausage: You can check-out other recipes which use it, like for example: Polish-style beetroot salad, Stuffed mushrooms au gratin, Colcannon, Roscoff loaf, Duo of slow-cooked pork, ... All | |
Oil: You can get more informations, or check-out other recipes which use it, for example: Crab Cakes, Creamy "terre et mer" pots, Boeuf (beef) bourguignon, Crispy spinach rolls, Bistro celery salad, ... All | |
Onion: You can get more informations, or check-out other recipes which use it, for example: Mont d'or in brioche, Ardennes Salad, Enchiladas, Mexican ceviche, Chicken "cantina", ... All |
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