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Sausage rougail

Sausage rougail is a typical dish from the cuisine of Réunion, the French island. It consists of fried sausages in a rich, spicy tomato stew.

35K 2 5

Last modified on: April 18^th 2021

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For 18 people, you will need:

1 1 litre 200 ml sausage
2 6 tablespoons oil
3 3 cloves garlic
4 3 onions
5 2 litres 400 ml peeled and chopped tomatoes
6 3 tablespoons turmeric
7 3 red chillis (optional)
8 3 beefs stock cube
9 salt
10 pepper

Change to the quantities for: 2 people 3 people 6 people 12 people 18 people

Change measures: Metric

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How long does it take?

Time required for this recipe:

Preparation	Cooking	Start to finish
16 min.	1 hour 14 min.	1 hour 30 min.

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Step by step recipe

Stage 1 - 1 min.

Prick 1 litre 200 ml sausage all over with a fork.

Stage 2 - 10 min.

Pour 6 tablespoons oil into a large pan on medium heat. When good and hot, add the sausages and cover.

Leave to cook gently and turn halfway through cooking.

Stage 3 - 3 min.

Meanwhile, peel 3 cloves garlic and chop.

Set aside.

Stage 4 - 4 min.

Prepare 3 onions and chop finely.

Stage 5 - 2 min.

When the sausages are nicely browned all over, remove from the pan and transfer to a plate.

Stage 6 - 4 min.

Put the chopped onion and garlic into the pan with the fat from the sausages.

Salt, pepper and cook while stirring for 4 or 5 minutes, allowing them to colour slightly.

Stage 7 - 2 min.

Add 2 litres 400 ml peeled and chopped tomatoes, 3 tablespoons turmeric, 3 red chillis and 3 beefs stock cube. Mix well.

Stage 8 - 4 min.

Cut the sausages into chunks...

Stage 9 - 1 hour

...and add to the pan.

Mix again, then turn down the heat to minimum and cover.

Leave to simmer gently for 1 hour.

Stage 10

Take the lid off 1/4 of an hour before the end and leave to finish cooking uncovered.

Check the seasoning.

Stage 11

Best served on a bed of plain white rice.

Remarks

For the chilli pepper, if possible use a bird's eye chilli, split in half.

Keeping

1 or 2 days in the fridge, covered with plastic film.

Source

Home made.

Nutritional information

Whole recipe
Energetic value	Proteins	Carbohydrates	Fats
6,236 Kcal or 26,109 Kj	203 gr	171 gr	527 gr
312 %	78 %	16 %	80 %

Per 100 g
Energetic value	Proteins	Carbohydrates	Fats
150 Kcal or 628 Kj	5 gr	4 gr	13 gr
7 %	2 %	<1 %	2 %

Per person
Energetic value	Proteins	Carbohydrates	Fats
346 Kcal or 1,449 Kj	11 gr	9 gr	29 gr
17 %	4 %	1 %	4 %

% are calculated relative to a Recommended Dietary Intake or RDI of 2000 k-calories or 8400 k-joules by day for a woman (change to a man).

How much will it cost?

For 18 people : 25.36 €
Per person : 1.41 €

Change currency:

Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.

This recipe uses (among others)

	Peeled and chopped tomatoes: You can check-out other recipes which use it, like for example: Polenta parmentier, White bean gratin "à l'italienne", Polpete, Tomato sauce (for pizzas), Chicken "cantina", ... All
	Sausage: You can check-out other recipes which use it, like for example: Duo of slow-cooked pork, Sausages with baked beans, French style, Roscoff loaf, Polish-style beetroot salad, Colcannon, ... All
	Oil: You can get more informations, or check-out other recipes which use it, for example: Morteau sausage, Fillet of beef in a rosemary crust, Creamy "terre et mer" pots, Two-stage beef chuck , Alpine gratin, ... All
	Turmeric: You can check-out other recipes which use it, like for example: Hummus, Sautéed turmeric chicken with mushrooms, Turmeric risotto, "Psychedelic" sandwich bread, ... All

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