Preparation | Cooking | Start to finish |
---|---|---|
27 min. | 24 min. | 51 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
1,159 Kcal or 4,853 Kj | 28 gr | 134 gr | 57 gr |
43 % | 8 % | 9 % | 6 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
53 Kcal or 222 Kj | 1 gr | 6 gr | 3 gr |
2 % | <1 % | <1 % | <1 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
290 Kcal or 1,214 Kj | 7 gr | 33 gr | 14 gr |
11 % | 2 % | 2 % | 2 % |
Water: You can get more informations, or check-out other recipes which use it, for example: Soup Cornouaillaise, Butter cream, Confit of carrots with bacon, Quince and apple compote, Chocolate eclairs, ... All | |
Leek: You can get more informations, or check-out other recipes which use it, for example: Leek and Mimolette tart, Sautéed green vegetables, Sliced veal with leeks and mushrooms, Creamy "terre et mer" pots, Jerusalem artichoke purée with leeks, ... All | |
Jerusalem artichokes: You can check-out other recipes which use it, like for example: Normandy seafood stew, Turnip and Jerusalem artichoke soup, Jerusalem artichoke purée with leeks, Gratin of Jerusalem artichokes à la Comtoise, Roast in the bag pork with fondant vegetables., ... All | |
Olive oil: You can get more informations, or check-out other recipes which use it, for example: Spicy seafood plancha, Pan-fried fish fillets, braised cabbage with Noilly Prat, Cretan-style salmon , Chilli potato wedges, Cretan Bread, ... All |
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