Last modified on: October 13th 2010
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
31 min. | 1 hour | 1 hour 31 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
3,899 Kcal or 16,324 Kj | 128 gr | 285 gr | 250 gr |
195 % | 49 % | 27 % | 38 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
174 Kcal or 729 Kj | 6 gr | 13 gr | 11 gr |
9 % | 2 % | 1 % | 2 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
650 Kcal or 2,721 Kj | 21 gr | 48 gr | 42 gr |
32 % | 8 % | 4 % | 6 % |
Potatoes: You can get more informations, or check-out other recipes which use it, for example: Smoky potato and potimarron gratin, Potato and broccoli gratin, Express sauerkraut, Boeuf (beef) bourguignon, Truffade, ... All | |
Oil: You can get more informations, or check-out other recipes which use it, for example: Salad lyonnaise, Alpine gratin, Spinach and cashew brik rolls, Gratin Parmentier, Oven omelette, ... All | |
Morteau sausage: You can get more informations, or check-out other recipes which use it, for example: Sausage in brioche, Smoked eggs, Morteau sausage "crisps", Sausage with duchess potatoes and a Mont d'Or fondue , Comtoise stuffed tomatoes, ... All |
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I have seen only one time sausage already sell cooked, it was during winter for skiing period, some butchers cook and sell them, so that you can buy for your picnic.
Rob, U.K.