Last modified on: October 13th 2010
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
31 min. | 1 hour | 1 hour 31 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
2,017 Kcal or 8,445 Kj | 64 gr | 143 gr | 132 gr |
101 % | 25 % | 13 % | 20 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
178 Kcal or 745 Kj | 6 gr | 13 gr | 12 gr |
9 % | 2 % | 1 % | 2 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
672 Kcal or 2,814 Kj | 21 gr | 48 gr | 44 gr |
34 % | 8 % | 4 % | 7 % |
Potatoes: You can get more informations, or check-out other recipes which use it, for example: Endives "bonne femme", Ramekins of duchess potatoes, Gratin "grilled inside", Piedmont salad, Chilli potato wedges, ... All | |
Oil: You can get more informations, or check-out other recipes which use it, for example: Bistro celery salad, Melting Epoisses on toast , Roquefort sauce, Spinach brik parcels, Rémoulade dressing, ... All | |
Morteau sausage: You can get more informations, or check-out other recipes which use it, for example: Late Winter Soup with Fresh Spinach, Comtoise stuffed tomatoes, Sausage in brioche, Franche-Comté sticks, Morteau sausage "crisps", ... All |
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I have seen only one time sausage already sell cooked, it was during winter for skiing period, some butchers cook and sell them, so that you can buy for your picnic.
Rob, U.K.