Last modified on: October 13th 2010
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
31 min. | 1 hour | 1 hour 31 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
11,697 Kcal or 48,973 Kj | 384 gr | 855 gr | 749 gr |
585 % | 148 % | 81 % | 113 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
174 Kcal or 729 Kj | 6 gr | 13 gr | 11 gr |
9 % | 2 % | 1 % | 2 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
650 Kcal or 2,721 Kj | 21 gr | 48 gr | 42 gr |
32 % | 8 % | 4 % | 6 % |
Potatoes: You can get more informations, or check-out other recipes which use it, for example: Sorrel soup, Vegetable pie, Salt cod brandade, Truffade original, Grandma's salad, ... All | |
Oil: You can get more informations, or check-out other recipes which use it, for example: Crispy spinach rolls, Comtoise tart for Seàn, Alpine gratin, Onion fondue, Gratin Parmentier, ... All | |
Morteau sausage: You can get more informations, or check-out other recipes which use it, for example: Sausage buckwheat pancakes, Winegrowers' sausage casserole, Late Winter Soup with Fresh Spinach, Sausage with duchess potatoes and a Mont d'Or fondue , Franche-Comté sticks, ... All |
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I have seen only one time sausage already sell cooked, it was during winter for skiing period, some butchers cook and sell them, so that you can buy for your picnic.
Rob, U.K.