Glazed mushrooms with plain rice
In this very simple recipe, the mushrooms are lightly sautéed, then glazed with soy sauce and lemon juice, and served on a bed of plain white rice.
21K 3 2.7
Last modified on: May 10th 2023
Keywords for this recipe:For 4 people, you will need:
- 1
750 g mushrooms - 2
4 tablespoons olive oil - 3
4 tablespoons soy sauce - 4
½ lemon - 5
parsley - 6
800 g cooked rice - Total weight: 1,735 grams
How long does it take?
Time required for this recipe:
| Preparation | Cooking | Start to finish |
|---|---|---|
| 17 min. | 12 min. | 29 min. |
At what time:
- When will I finish if I start the recipe at ... ?
When should I start for the recipe to be ready at ... ? - Work this out...
Step by step recipe
Stage 2 - 10 min.
Pour 4 tablespoons olive oil into a large frying pan on high heat. When good and hot, add the mushrooms.
It is important not to add any salt. Sauté until lightly browned, stirring from time to time.
It is important not to add any salt. Sauté until lightly browned, stirring from time to time.
Stage 3 - 1 min.
Add 4 tablespoons soy sauce all at once...
Stage 4 - 2 min.
...and coat the mushrooms by stirring frequently until the soy sauce has completely evaporated.
This will leave the mushrooms richly coloured and shiny: they are now glazed or "lacquered".
This will leave the mushrooms richly coloured and shiny: they are now glazed or "lacquered".
Stage 5 - 1 min.
Turn off the heat, add the chopped parsley and squeeze the juice of ½ lemon over the mushrooms. Stir one last time.
Stage 6
Serve on a bed of plain white rice or pilau.
Remarks
For a more distinctive flavour, add the zest of the lemon at the same time as the juice, or even 2 tablespoons of rice vinegar.
Similarly, you can use lime instead of lemon and replace the parsley with lemon balm.
Similarly, you can use lime instead of lemon and replace the parsley with lemon balm.
Keeping
1 or 2 days in the fridge, covered with plastic film.
Source
Home made.
Nutritional information
| Whole recipe | |||
|---|---|---|---|
| Energetic value | Proteins | Carbohydrates | Fats |
| 1,865 Kcal or 7,808 Kj | 35 gr | 104 gr | 148 gr |
| 69 % | 10 % | 7 % | 17 % |
| Per 100 g | |||
|---|---|---|---|
| Energetic value | Proteins | Carbohydrates | Fats |
| 107 Kcal or 448 Kj | 2 gr | 6 gr | 9 gr |
| 4 % | 1 % | <1 % | 1 % |
| Per person | |||
|---|---|---|---|
| Energetic value | Proteins | Carbohydrates | Fats |
| 466 Kcal or 1,951 Kj | 9 gr | 26 gr | 37 gr |
| 17 % | 3 % | 2 % | 4 % |
How much will it cost?
- For 4 people : 6.10 €
- Per person : 1.53 €
Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
This recipe uses (among others)
 | Cooked rice: You can get more informations, or check-out other recipes which use it, for example: Rice and fresh spinach salad, Rice and peas, Comtoise stuffed tomatoes, Cajun pork with rice., Seafood rice salad, ... All |
 | Mushrooms: You can get more informations, or check-out other recipes which use it, for example: Sautéed oyster mushrooms, Rice à la grecque, Sauce Normande (for fish), Baked Mont d'Or with diced mixed vegetables, Mushroom Pancakes au Gratin, ... All |
 | Soy sauce: You can check-out other recipes which use it, like for example: Shiitake eggs, Scandinavian cocktail, Vietnamese prawns, Chinese style chicken, Chicken nems, ... All |
 | Olive oil: You can get more informations, or check-out other recipes which use it, for example: Sautéed green vegetables, Fried bread with leek and poached egg , Sautéed chicken with leeks, Rabbit civet, Beetroot salad with cashew nuts, ... All |
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