Creamy rice with green asparagus and sorrel
This recipe partners green asparagus with sorrel, which adds a slight bitterness and hint of acidity, and cooked rice, all blended to a rich finish with cream.
23K 3 4.7
Last modified on: May 5th 2024
Keywords for this recipe:For 4 people, you will need:
- 1
600 g green asparagus spears - 2
200 ml liquid cream - 3
2 handfuls sorrel - 4
400 g cooked rice - 5
salt - 6
pepper - Total weight: 1,200 grams
How long does it take?
Time required for this recipe:
| Preparation | Cooking | Start to finish |
|---|---|---|
| 34 min. | 10 min. | 44 min. |
At what time:
- When will I finish if I start the recipe at ... ?
When should I start for the recipe to be ready at ... ? - Work this out...
Step by step recipe
Stage 1 - 30 min.
Stage 2 - 7 min.
Pour 200 ml liquid cream into a large saucepan on medium heat. Salt, pepper and bring to the boil.
Stage 3 - 2 min.
Add 2 handfuls sorrel, roughly chopped, and mix in.
Stage 4 - 1 min.
Add 400 g cooked rice...
Stage 5 - 1 min.
...then the asparagus and mix well.
Stage 6 - 3 min.
Leave just to heat through, as everything is already cooked.
Check the seasoning then serve.
Garnish, if you like, with a few chive flowers.
Check the seasoning then serve.
Garnish, if you like, with a few chive flowers.
Remarks
You can easily use white instead of green asparagus, and this can be cooked in advance, even the day before.
For an even creamier texture, replace half the cream with mascarpone.
For an even creamier texture, replace half the cream with mascarpone.
Keeping
1 or 2 days in the fridge, covered with plastic film.
Source
Home made.
Nutritional information
| Whole recipe | |||
|---|---|---|---|
| Energetic value | Proteins | Carbohydrates | Fats |
| 1,246 Kcal or 5,217 Kj | 21 gr | 57 gr | 105 gr |
| 62 % | 8 % | 5 % | 16 % |
| Per 100 g | |||
|---|---|---|---|
| Energetic value | Proteins | Carbohydrates | Fats |
| 104 Kcal or 435 Kj | 2 gr | 5 gr | 9 gr |
| 5 % | 1 % | <1 % | 1 % |
| Per person | |||
|---|---|---|---|
| Energetic value | Proteins | Carbohydrates | Fats |
| 312 Kcal or 1,306 Kj | 5 gr | 14 gr | 26 gr |
| 16 % | 2 % | 1 % | 4 % |
How much will it cost?
- For 4 people : 10.44 £
- Per person : 2.61 £
Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
This recipe uses (among others)
 | Green asparagus spears: You can check-out other recipes which use it, like for example: Eggs with green asparagus and Parmesan cheese, Green asparagus omelette, Scallops with green asparagus tips and parmesan, Pasta with green asparagus, Veal with mushrooms and green asparagus, ... All |
 | Cooked rice: You can get more informations, or check-out other recipes which use it, for example: Montagnon rice, Rice à l'italienne, Cajun pork with rice., Glazed mushrooms with plain rice, Prawn salad with a crunch, ... All |
 | Liquid cream: You can get more informations, or check-out other recipes which use it, for example: Tenderloin steak with beetroot tops and mushrooms, Toffee apple upside-down cake, Triple-Cheese Pumpkin Gratin, Tarte Normande, Veal with mushrooms and green asparagus, ... All |
 | Sorrel: You can get more informations, or check-out other recipes which use it, for example: Herb salad, Scallops with sorrel and Noilly Prat, Sorrel soup, Salmon with sorrel, How to prepare sorrel, ... All |
Other recipes you may also like
Finger biscuits
These small biscuits, that look a bit like savoy biscuits, are delicious alone or with Champagne, but are also the base for charlottes or Tiramisu.330K5 50 min. July 30th 2021
Beans with tomatoes
Fresh white haricot beans and leftover chicken cooked with stewed tomatoes, a sprig of parsley and it's ready.193K4.1 1 hour 55 min. February 21th 2011
Cucumber and salmon salad
For this summer salad: slices of cucumber, morsels of smoked salmon, diced avocado and a little tuna, dressed in a herb mayonnaise.168K4.6 28 min. August 15th 2010
Tomato tatin
A savoury shortcrust pastry with Parmesan is used to cover tomatoes cooked in two stages, first in the pan, then in the oven. As for a classic tart tatin, the whole thing is then turned upside down.137K4.8 2 hours 35 min. December 5th 2010
Vegetable stock
Vegetable stock is a very easy and versatile basic recipe. It can be used in many different ways: for cooking rice, making soups, sauces, etc. It's a good idea to keep a supply of vegetable stock in your fridge or freezer.254K4.3 1 hour October 5th 2011
News list of cooking-ez.com
Sign up to receive the latest recipes (next batch due to be sent on 2024-05-19)
Note: We'll never share your e-mail address with anyone else.
Post your comment or question
Follow this recipe
If you are interested in this recipe, you can "follow" it, by entering your email address here. You will then receive a notification immediately each time the recipe is modified or a new comment is added. Please note that you will need to confirm this following.
Note: We'll never share your e-mail address with anyone else.
Alternatively: you can subscribe to the mailing list of cooling-ez.com , you will receive a e-mail for each new recipe published on the site.