Preparation | Resting | Cooking | Start to finish |
---|---|---|---|
14 min. | 15 min. | 12 min. | 41 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
2,730 Kcal or 11,430 Kj | 50 gr | 211 gr | 188 gr |
101 % | 14 % | 15 % | 21 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
289 Kcal or 1,210 Kj | 5 gr | 22 gr | 20 gr |
11 % | 2 % | 2 % | 2 % |
Whole milk: You can get more informations, or check-out other recipes which use it, for example: Rice pudding with chestnuts and poached pears, Mousse with two chocolates, Peach and verbena feuilleté, Gnocchi alla romana, Rice pudding (riz au lait), ... All | |
Liquid cream: You can get more informations, or check-out other recipes which use it, for example: Cauliflower and chickpea purée, Gratin of Endives with Mont d'Or, Tatin apples with mascarpone cream, Eton mess, Flaked almond tart, ... All | |
Caster sugar: You can get more informations, or check-out other recipes which use it, for example: Sicilian Epiphany Pie, How to cook caramelized puff pastry well, Bounty-style tart for Alison, Almond mug cake for Mary, Valay-Brest, ... All | |
Butter: You can get more informations, or check-out other recipes which use it, for example: Brioche dough, Spinach Mornay, Potimarron (chestnut pumpkin) "au gratin", Sorrel omelette, Thin spinach and potato tart, ... All |
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