Preparation | Resting | Cooking | Start to finish |
---|---|---|---|
14 min. | 15 min. | 12 min. | 41 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
5,459 Kcal or 22,856 Kj | 100 gr | 421 gr | 375 gr |
202 % | 28 % | 29 % | 42 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
289 Kcal or 1,210 Kj | 5 gr | 22 gr | 20 gr |
11 % | 2 % | 2 % | 2 % |
Whole milk: You can get more informations, or check-out other recipes which use it, for example: Jerusalem artichoke purée with leeks, Canadian rice pudding, Chantilly rice pudding, Peach and verbena feuilleté, Celeriac and sesame soup, ... All | |
Liquid cream: You can get more informations, or check-out other recipes which use it, for example: Vegetable clafoutis, Chocolate sauce, The total turnip, Layered Leek and Egg Gratin , Eggs "en cocotte" with spinach, ... All | |
Caster sugar: You can get more informations, or check-out other recipes which use it, for example: Comtoise apple charlotte, Italian Meringue, Breton apple and rhubarb tart , Corsican tarts, Chocolate eclairs, ... All | |
Butter: You can get more informations, or check-out other recipes which use it, for example: Thin spinach and potato tart, Plum and hazelnut crumble, Couscous, Pork Chops Champvallon style, Milk rolls, ... All |
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