Preparation | Resting | Cooking | Start to finish |
---|---|---|---|
14 min. | 15 min. | 12 min. | 41 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
2,730 Kcal or 11,430 Kj | 50 gr | 211 gr | 188 gr |
136 % | 19 % | 20 % | 28 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
289 Kcal or 1,210 Kj | 5 gr | 22 gr | 20 gr |
14 % | 2 % | 2 % | 3 % |
Whole milk: You can get more informations, or check-out other recipes which use it, for example: Auvergne gratin, Gratin with Parmesan flavours, Cream of cauliflower soup with smoked haddock , Canadian rice pudding, Celeriac soup with mustard, ... All | |
Liquid cream: You can get more informations, or check-out other recipes which use it, for example: Tatin apples with mascarpone cream, Breton style shellfish and vegetable soup, Cocotte eggs with Comté, The strange gratin, Quiche filling mixture, ... All | |
Caster sugar: You can get more informations, or check-out other recipes which use it, for example: Choux pastry (pâte à choux), Blackcurrant liqueur, Nougatine, Chaud-froid of grapefruit, pineapple and lime custard , Nanou's chocolate cake, ... All | |
Butter: You can get more informations, or check-out other recipes which use it, for example: Pistachio cream, Baked apples from St Aubin le Vertueux, Little chocolate and hazelnut fondants, Tyrolean apple crumble, Rosemary steamed fish, ... All |
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