Preparation | Resting | Cooking | Start to finish |
---|---|---|---|
14 min. | 15 min. | 12 min. | 41 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
2,730 Kcal or 11,430 Kj | 50 gr | 211 gr | 188 gr |
136 % | 19 % | 20 % | 28 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
289 Kcal or 1,210 Kj | 5 gr | 22 gr | 20 gr |
14 % | 2 % | 2 % | 3 % |
Whole milk: You can get more informations, or check-out other recipes which use it, for example: Potimarron and leek soup, Cauliflower "moelleux" in ramekins, Auvergne gratin, Celeriac soup with mustard, Mousse with two chocolates, ... All | |
Liquid cream: You can get more informations, or check-out other recipes which use it, for example: Smoky potato and potimarron gratin, Pain perdu, Tenderloin steak with beetroot tops and mushrooms, Lemon creams, Chocolate and vanilla crème brûlée, ... All | |
Caster sugar: You can get more informations, or check-out other recipes which use it, for example: Lime (or lemon) curd, Caramelized apple and walnut cake, Pavlova, Crêpes Suzette, Oatmeal cake, ... All | |
Butter: You can get more informations, or check-out other recipes which use it, for example: Rice pudding with fruit and nuts, Green bean purée, Gratin-style spinach and chicken omelette , Cocotte eggs with Comté, Fruit crémeux, ... All |
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