Preparation | Resting | Cooking | Start to finish |
---|---|---|---|
14 min. | 15 min. | 12 min. | 41 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
2,730 Kcal or 11,430 Kj | 50 gr | 211 gr | 188 gr |
136 % | 19 % | 20 % | 28 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
289 Kcal or 1,210 Kj | 5 gr | 22 gr | 20 gr |
14 % | 2 % | 2 % | 3 % |
Whole milk: You can get more informations, or check-out other recipes which use it, for example: Cramique, Jerusalem artichoke purée with leeks, Yeast-based flaky dough (for croissants), Real custard sauce (crème anglaise), Gratin with Parmesan flavours, ... All | |
Liquid cream: You can get more informations, or check-out other recipes which use it, for example: Tandoori-flavoured chicken with leeks, Smoky sausage and mash, Spaghetti with mussels and basil, Sorrel omelette, Green beans "Napoléon", ... All | |
Caster sugar: You can get more informations, or check-out other recipes which use it, for example: Caramelized apple "moelleux" cake, Lime crémeux, Cornmeal baps for Anne, Blackcurrant-almond muffins, Toffee apple upside-down cake, ... All | |
Butter: You can get more informations, or check-out other recipes which use it, for example: Mouna, Sausage mushroom and cheese crumble, Creamy artichokes, Bisto-style canapés, Dublin fruit scones, ... All |
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