Spring radish and avocado salad
This spring salad makes the most of the season's big radishes, balancing their crunch with the soft texture of avocado, in a rémoulade dressing.
18K 4/5 based on 1 reviews
Last modified on: June 16th 2021
Keywords for this recipe:For 12 people, you will need:
- 1
900 ml radishes - 2
3 avocados - 3
3 spring onions (scallions) - 4
450 ml lettuce - 5
12 tablespoons Rémoulade dressing
How long will it take?
Time required for this recipe:
| Preparation | Start to finish |
|---|---|
| 29 min. | 29 min. |
At what time:
- When will I finish if I start the recipe at ... ?
When should I start for the recipe to be ready at ... ? - Work this out...
Step by step recipe
Stage 1 - 10 min.
Prepare, rinse and dry 900 ml radishes.
Use large spring radishes and different colours, if possible, to make your salad more attractive.
Use large spring radishes and different colours, if possible, to make your salad more attractive.
Stage 2 - 5 min.
Slice thinly (a mandolin is ideal for this).
Stage 4 - 3 min.
Add 3 spring onions (scallions) finely chopped.
Stage 5 - 4 min.
Shred 450 ml lettuce and add.
Stage 6 - 2 min.
Finish with 12 tablespoons Rémoulade dressing, mix well and your salad is ready.
Remarks
You can use rémoulette dressing instead of the rémoulade, and if you're not keen on spring onions, use chopped red onion or any herbs of your choice.
Keeping
Should be eaten without too much delay, as rémoulade dressing doesn't keep well.
Source
Home made.
Nutritional information
| Whole recipe | |||
|---|---|---|---|
| Energetic value | Proteins | Carbohydrates | Fats |
| 737 Kcal or 3,086 Kj | 23 gr | 75 gr | 42 gr |
| 37 % | 9 % | 7 % | 6 % |
| Per 100 g | |||
|---|---|---|---|
| Energetic value | Proteins | Carbohydrates | Fats |
| 28 Kcal or 117 Kj | 1 gr | 3 gr | 2 gr |
| 1 % | <1 % | <1 % | <1 % |
| Per person | |||
|---|---|---|---|
| Energetic value | Proteins | Carbohydrates | Fats |
| 61 Kcal or 255 Kj | 2 gr | 6 gr | 4 gr |
| 3 % | 1 % | 1 % | 1 % |
How much will it cost?
- For 12 people : 6.67 €
- Per person : 0.56 €
Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
This recipe uses (among others)
 | Radishes: You can check-out other recipes which use it, like for example: Purple sprouting broccoli and endive salad, Chickpea salad, Crunchy radish and carrot salad, Red cabage salad with toasted almonds, Rice and fresh spinach salad, ... All |
 | Lettuce: You can check-out other recipes which use it, like for example: Caesar salad, Mixed salad, Valay salad, Lettuce "chiffonade", Green and red salad with sardines and eggs mimosa, ... All |
 | Rémoulade dressing: You can get more informations, or check-out other recipes which use it, for example: Scandinavian cocktail, Gribouille dressing, Crunchy salad, Tartar sauce, Bistro-style red endive salad, ... All |
 | Avocado: You can get more informations, or check-out other recipes which use it, for example: Avocado with Tuna, Mixed salad, Avocado, artichoke and chicken salad, Fried cheese toasties with avocado, Cauliflower, chicken and avocado salad, ... All |
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