Last modified on: February 21th 2011
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
24 min. | 16 min. | 40 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
2,638 Kcal or 11,045 Kj | 29 gr | 439 gr | 58 gr |
132 % | 11 % | 41 % | 9 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
106 Kcal or 444 Kj | 1 gr | 18 gr | 2 gr |
5 % | <1 % | 2 % | <1 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
330 Kcal or 1,382 Kj | 4 gr | 55 gr | 7 gr |
16 % | 1 % | 5 % | 1 % |
Clarified butter: You can get more informations, or check-out other recipes which use it, for example: Confit of quinces in Macvin, Breton leek and mushroom tart, Celeriac in cream and mustard sauce, Pear and lime meringue pie, Hasselback or "Swedish-style" potatoes, ... All | |
Caster sugar: You can get more informations, or check-out other recipes which use it, for example: Génoise (Genoa sponge), Melon with port sorbet, Tatin apples with mascarpone cream, Yeast-based flaky dough (for croissants), Pear compote , ... All | |
Vanilla sugar: You can get more informations, or check-out other recipes which use it, for example: Prune Far, Bounty-style tart for Alison, Tyrolean apple crumble, Chocolate muffins, Like Bounty, ... All | |
Banana: You can check-out other recipes which use it, like for example: Exotic fruit tart, Pavlova, Fruit salad, ... All |
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