Last modified on: February 21th 2011
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
24 min. | 16 min. | 40 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
3,956 Kcal or 16,563 Kj | 43 gr | 658 gr | 86 gr |
198 % | 17 % | 62 % | 13 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
106 Kcal or 444 Kj | 1 gr | 18 gr | 2 gr |
5 % | <1 % | 2 % | <1 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
330 Kcal or 1,382 Kj | 4 gr | 55 gr | 7 gr |
16 % | 1 % | 5 % | 1 % |
Caster sugar: You can get more informations, or check-out other recipes which use it, for example: Caramelised walnuts, Angevin plum pâté, Clear strawberry juice, Ice-cream Vacherin, Fruit paste : Blackcurrant, ... All | |
Clarified butter: You can get more informations, or check-out other recipes which use it, for example: Tarte Jurassienne, Hasselback or "Swedish-style" potatoes, Corn salad with croutons, Fillets of sole meunière, Rolled chestnut and apple brioche, ... All | |
Vanilla sugar: You can get more informations, or check-out other recipes which use it, for example: Kouign-amann, Old style brioche, Tarte Normande, Apple Batter Puddings, Arizona cupcakes, ... All | |
Banana: You can check-out other recipes which use it, like for example: Fruit salad, Exotic fruit tart, Pavlova, ... All |
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