Preparation | Cooking | Start to finish |
---|---|---|
10 min. | 11 min. | 21 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
4,316 Kcal or 18,070 Kj | 103 gr | 948 gr | 451 gr |
160 % | 29 % | 66 % | 51 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
91 Kcal or 381 Kj | 2 gr | 20 gr | 10 gr |
3 % | 1 % | 1 % | 1 % |
Per tarts | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
240 Kcal or 1,005 Kj | 6 gr | 53 gr | 25 gr |
9 % | 2 % | 4 % | 3 % |
Lime crémeux: You can get more informations, or check-out other recipes which use it, for example: | |
Caster sugar: You can get more informations, or check-out other recipes which use it, for example: Caramel semolina pudding with raisins, Chouquettes, Crème caramel, Mascarpone fondant with two lemons, Sugar syrup, ... All | |
Butter: You can get more informations, or check-out other recipes which use it, for example: How to fry eggs well, Turnip and Jerusalem artichoke soup, French toast "cordon bleu", Puff or flaky pastry (pâte feuilletée), Montbenoit's canapés, ... All | |
Tart cases: You can get more informations, or check-out other recipes which use it, for example: Pear verbena tarts, Apple and blackcurrant tarts, Double raspberry tartlets, Little apple and verbena tarts, Little lime tarts, ... All |
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