Preparation | Cooking | Start to finish |
---|---|---|
14 min. | 20 min. | 34 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
2,912 Kcal or 12,192 Kj | 307 gr | 4 gr | 185 gr |
146 % | 118 % | <1 % | 28 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
143 Kcal or 599 Kj | 15 gr | < 1 gr | 9 gr |
7 % | 6 % | <1 % | 1 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
243 Kcal or 1,017 Kj | 26 gr | < 1 gr | 15 gr |
12 % | 10 % | <1 % | 2 % |
Butter: You can get more informations, or check-out other recipes which use it, for example: Tatin apples with mascarpone cream, Fish "à la Bordelaise", Chocolate mousse, Spinach Omelette, Lime crémeux, ... All | |
Fish fillet: You can check-out other recipes which use it, like for example: Mexican ceviche, Pan-fried fish fillets, braised cabbage with Noilly Prat, Fish in white wine, Fish Mousselines, Parcels of fish fillet in spinach, ... All | |
Olive oil: You can get more informations, or check-out other recipes which use it, for example: Couscous, Pan-fried scallops and chanterelles with Noilly Prat sauce, Bruschetta, Fougasse with bacon and Comté, Mushrooms à la grecque, ... All | |
Lemon juice: You can check-out other recipes which use it, like for example: Gravlax, Royal icing, Tabbouleh, Cubed salad, Sautéed pears with custard and orange syrup , ... All |
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