Preparation | Cooking | Start to finish |
---|---|---|
33 min. | 19 min. | 52 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
1,762 Kcal or 7,377 Kj | 33 gr | 63 gr | 154 gr |
88 % | 13 % | 6 % | 23 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
77 Kcal or 322 Kj | 1 gr | 3 gr | 7 gr |
4 % | 1 % | <1 % | 1 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
220 Kcal or 921 Kj | 4 gr | 8 gr | 19 gr |
11 % | 2 % | 1 % | 3 % |
Cauliflower: You can check-out other recipes which use it, like for example: Auvergne gratin, Chorba, Vegetable tartare, Harvest Gratin, Gratin with Parmesan flavours, ... All | |
Green cabbage: You can get more informations, or check-out other recipes which use it, for example: How to prepare cabbage, Stock-pot fish , Scallops with cabbage julienne, Fish petals, vegetables julienne, and beurre blanc, Coleslaw, ... All | |
Liquid cream: You can get more informations, or check-out other recipes which use it, for example: Two-cheese vegetable gratin, Artichoke hearts forestier , Celeriac in cream and mustard sauce, Apricot fool, Tandoori-flavoured chicken with leeks, ... All | |
Butter: You can get more informations, or check-out other recipes which use it, for example: Gingerbread, Chicken breasts in a potato crust, French toast "cordon bleu", Spinach Omelette, Chocolate rolls (petits pains), ... All |
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