Preparation | Cooking | Start to finish |
---|---|---|
33 min. | 19 min. | 52 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
881 Kcal or 3,689 Kj | 17 gr | 31 gr | 77 gr |
44 % | 6 % | 3 % | 12 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
77 Kcal or 322 Kj | 1 gr | 3 gr | 7 gr |
4 % | 1 % | <1 % | 1 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
220 Kcal or 921 Kj | 4 gr | 8 gr | 19 gr |
11 % | 2 % | 1 % | 3 % |
Cauliflower: You can check-out other recipes which use it, like for example: Crunchy spring salad, Cauliflower "moelleux" in ramekins, Auvergne gratin, Breton coleslaw, Paella, ... All | |
Green cabbage: You can get more informations, or check-out other recipes which use it, for example: Sautéed green vegetables, Pan-fried salmon with white cabbage, Colcannon, How to prepare cabbage, Fish petals, vegetables julienne, and beurre blanc, ... All | |
Liquid cream: You can get more informations, or check-out other recipes which use it, for example: French toast "cordon bleu", Madras rice, Apricot fool, Creamy artichokes, Cod loin with saffron, ... All | |
Butter: You can get more informations, or check-out other recipes which use it, for example: Lobster Thermidor, Viennese Shortbread, Fruit crumble, Icelandic-style fish and vegetable pie, Moist Lemon Cake, ... All |
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