Preparation | Start to finish |
---|---|
28 min. | 28 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
1,079 Kcal or 4,518 Kj | 14 gr | 118 gr | 61 gr |
54 % | 5 % | 11 % | 9 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
71 Kcal or 297 Kj | 1 gr | 8 gr | 4 gr |
4 % | <1 % | 1 % | 1 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
270 Kcal or 1,130 Kj | 3 gr | 29 gr | 15 gr |
13 % | 1 % | 3 % | 2 % |
White cabbage: You can get more informations, or check-out other recipes which use it, for example: Roast cabbage with lemon, Marinated tuna and cabbage, Pan-fried fish fillets, braised cabbage with Noilly Prat, Curried mussels with cabbage, ... All | |
Cooked potatoes: You can check-out other recipes which use it, like for example: Salmon marinated like herring, Croque-monsieur gourmand, Thin spinach and potato tart, Oven omelette, Baker's chicken and potato tart, ... All | |
Olive oil: You can get more informations, or check-out other recipes which use it, for example: Madras rice, Kérinou slices, Fillets of sole Dieppoise, Sautéed chicken with leeks, The strange gratin, ... All | |
Spring onion (scallion): You can get more informations, or check-out other recipes which use it, for example: Salmon "en papillote" with small vegetables, Purple artichokes braised in white wine, Summery cheese on toast, Mixed salad, Gravlax, ... All |
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