Last modified on: February 28th 2012
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
1 hour 10 min. | 28 min. | 1 hour 38 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
1,504 Kcal or 6,297 Kj | 134 gr | 98 gr | 64 gr |
75 % | 51 % | 9 % | 10 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
91 Kcal or 381 Kj | 8 gr | 6 gr | 4 gr |
5 % | 3 % | 1 % | 1 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
376 Kcal or 1,574 Kj | 33 gr | 25 gr | 16 gr |
19 % | 13 % | 2 % | 2 % |
Peas: You can check-out other recipes which use it, like for example: Macédoine of vegetables, Baby broad beans and peas with rice and mascarpone , Chinese Soup, Eggs en Cocotte à la Française, Minestrone, ... All | |
Whole almonds: You can check-out other recipes which use it, like for example: Carrot-top pesto, X-Files cookies, Grandma Solange's biscuits, Chocolate mendiants, Kugelhof for Nanou, ... All | |
Turnip: You can check-out other recipes which use it, like for example: Normandy seafood stew, Roast in the bag pork with fondant vegetables., Fish fillet in express cooking envelope, Scallops with crunchy vegetables and wine sabayon, Creamy risotto with diced vegetables and flax seeds, ... All |
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