Last modified on: February 28th 2012
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
1 hour 10 min. | 28 min. | 1 hour 38 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
3,008 Kcal or 12,594 Kj | 267 gr | 197 gr | 128 gr |
150 % | 103 % | 19 % | 19 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
91 Kcal or 381 Kj | 8 gr | 6 gr | 4 gr |
5 % | 3 % | 1 % | 1 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
376 Kcal or 1,574 Kj | 33 gr | 25 gr | 16 gr |
19 % | 13 % | 2 % | 2 % |
Peas: You can check-out other recipes which use it, like for example: Macédoine of vegetables, Salmon "en papillote" with small vegetables, New York style pasta, Tomato ladybirds, Pea and avocado salad, ... All | |
Whole almonds: You can check-out other recipes which use it, like for example: Beetroot and fried chicken salad, Nougat, Grandma Solange's biscuits, Red cabage salad with toasted almonds, Apple Batter Puddings, ... All | |
Turnip: You can check-out other recipes which use it, like for example: Creamy Winter Vegetable Soup, Macédoine of vegetables, Couscous, Melt-in-the mouth meat and vegetables in a sealed casserole, Breton style shellfish and vegetable soup, ... All |
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