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Pear and chocolate Paris puddings

Morsels of pear, caramelised in maple syrup, topped with a chocolate "Paris flan" custard, and baked in ramekins.

17K 2 3.5

Last modified on: August 8^th 2021

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For 4 pieces, you will need:

1 2 Pears
2 15 g butter
3 2 tablespoons maple syrup
4 150 g Paris flan filling
Total weight: 555 grams

Change these quantities to make: 4 pieces 8 pieces 16 pieces 24 pieces

Change measures: Metric

Metric weight Metric volumes

How long does it take?

Time required for this recipe:

Preparation	Cooking	Start to finish
17 min.	40 min.	57 min.

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Step by step recipe

Stage 1 - 10 min.

Peel 2 Pears, cut into quarters lengthways and remove the core. Cut into small dice.

Stage 2 - 5 min.

Melt 15 g butter in a large frying pan on high heat. When good and hot, add the diced pears.

Cook together for a few minutes, stirring from time to time.

Stage 3 - 1 min.

Add 2 tablespoons maple syrup...

Stage 4 - 5 min.

...and caramelise the pears.

Preheat the oven to 390°F (200°C).

Stage 5 - 3 min.

Divide the pears out into ramekins.

Stage 6 - 3 min.

Pour the chocolate Paris flan custard over.

Stage 7 - 30 min.

Bake for about 30 minutes.

Stage 8

Serve warm or cold.

Remarks

You can vary this recipe using lots of other kinds of fresh fruit (apples, peaches...), or even dried fruit (raisins, apricots...).

Keeping

1 or 2 days in the fridge, covered with plastic film.

Source

Home made.

Nutritional information

Whole recipe
Energetic value	Proteins	Carbohydrates	Fats
452 Kcal or 1,892 Kj	9 gr	103 gr	43 gr
23 %	3 %	10 %	7 %

Per 100 g
Energetic value	Proteins	Carbohydrates	Fats
81 Kcal or 339 Kj	2 gr	19 gr	8 gr
4 %	1 %	2 %	1 %

Per piece
Energetic value	Proteins	Carbohydrates	Fats
113 Kcal or 473 Kj	2 gr	26 gr	11 gr
6 %	1 %	2 %	2 %

% are calculated relative to a Recommended Dietary Intake or RDI of 2000 k-calories or 8400 k-joules by day for a woman (change to a man).

Possible allergens in this recipe: Milk, Egg, Nuts

How much will it cost?

For 4 pieces : 1.95 €
Per piece : 0.49 €

Change currency:

Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.

This recipe uses (among others)

	Paris flan filling: You can get more informations, or check-out other recipes which use it, for example: Alsatian apple tart, Black sesame flan, Caramelized pear custard tart, Crusty pistachio, almond and apricot flan, French custard tart, ... All
	Butter: You can get more informations, or check-out other recipes which use it, for example: Sauce Normande (for fish), Loaf for "les filles'", Almond macaroon cake, Caramelized apple "moelleux" cake, "Au vert" beef, ... All
	Pears: You can check-out other recipes which use it, like for example: Sautéed pears with custard and orange syrup , Pears and caramelised walnut samosas , Creamy plum and pear clafoutis, Pear tart with almond cream, Pear charlotte, ... All
	Maple syrup: You can check-out other recipes which use it, like for example: Canadian apple crumble, Simple maple-syrup tart, Belle-helene in a glass, Canadian rice pudding, Canadian rice pudding, ... All

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