Preparation | Resting | Cooking | Start to finish |
---|---|---|---|
28 min. | 4 hours | 25 min. | 4 hours 53 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
3,857 Kcal or 16,148 Kj | 12 gr | 952 gr | 0 gr |
143 % | 4 % | 67 % | 0 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
187 Kcal or 783 Kj | 1 gr | 46 gr | 0 gr |
7 % | <1 % | 3 % | 0 % |
Apricots: You can check-out other recipes which use it, like for example: How to prepare apricots, Stewed apricots, Apricot jelly, Dried apricots, Apricot and almond cream tart, ... All | |
Caster sugar: You can get more informations, or check-out other recipes which use it, for example: Blackcurrant, vanilla and lime verrine , Brioche galette, Lemon Confectioner's Custard, Mint and chocolate cream, Panettone, ... All | |
Jam gelling agent: You can get more informations, or check-out other recipes which use it, for example: Apricot jelly, Blackcurrant jelly, Passion fruit jellies, Quince jelly, Windfall apple jelly, ... All | |
Lemon: You can get more informations, or check-out other recipes which use it, for example: Mascarpone fondant with two lemons, Greek Pesto, Clementine sorbet, Tartine du pêcheur , Carrot-top pesto, ... All |
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