Last modified on: August 12th 2021
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
34 min. | 1 hour 21 min. | 1 hour 55 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
3,510 Kcal or 14,696 Kj | 128 gr | 255 gr | 219 gr |
130 % | 36 % | 18 % | 25 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
131 Kcal or 548 Kj | 5 gr | 10 gr | 8 gr |
5 % | 1 % | 1 % | 1 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
585 Kcal or 2,449 Kj | 21 gr | 43 gr | 37 gr |
22 % | 6 % | 3 % | 4 % |
Potatoes: You can get more informations, or check-out other recipes which use it, for example: Big knife-cut chips (French fries) , Turnip top soup, Fillets of sole Dieppoise, Melting Epoisses on toast , Ramekins of duchess potatoes, ... All | |
Whole milk: You can get more informations, or check-out other recipes which use it, for example: Chocolate and vanilla crème brûlée, Celeriac and mushroom gratin, Smoky potato and potimarron gratin, Leek and celery soup, Cauliflower "moelleux" in ramekins, ... All | |
Liquid cream: You can get more informations, or check-out other recipes which use it, for example: Fillets of sole Dieppoise, Celeriac in cream and mustard sauce, Paris flan filling, Spinach and ricotta ravioli, Polenta with spinach and soft-poached egg, ... All | |
Small pieces of bacon: You can get more informations, or check-out other recipes which use it, for example: Rabbit with mustard, French-style peas, bread-crust quiche, Gratin du Nord, Dipping bread with cheese, ... All |
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