Preparation | Start to finish |
---|---|
1 hour 2 min. | 1 hour 2 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
790 Kcal or 3,308 Kj | 12 gr | 80 gr | 62 gr |
39 % | 5 % | 8 % | 9 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
107 Kcal or 448 Kj | 2 gr | 11 gr | 8 gr |
5 % | 1 % | 1 % | 1 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
197 Kcal or 825 Kj | 3 gr | 20 gr | 16 gr |
10 % | 1 % | 2 % | 2 % |
Chantilly cream: You can get more informations, or check-out other recipes which use it, for example: Rum babas, Diplomat cream, St Tropez tart, Individual charlottes with morello cherries, Chouquettes, ... All | |
Blackcurrant sorbet: You can get more informations, or check-out other recipes which use it, for example: Ice-cream Vacherin, Peach and blackcurrant coupe, Baked Alaska, ... All | |
Toasted flaked almonds: You can get more informations, or check-out other recipes which use it, for example: Rhubarb mousse, Jamaican cup, Like Bounty, Pear and chocolate tart with a hint of mint, Coupe Augustin, ... All | |
Peach: You can check-out other recipes which use it, like for example: Little caramelized peach tarts, Peach Melba, How to poach peaches, Peach and verbena feuilleté, Coupe Augustin, ... All |
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