Last modified on: September 12th 2021
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
35 min. | 1 hour 10 min. | 1 hour 45 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
3,050 Kcal or 12,770 Kj | 40 gr | 380 gr | 152 gr |
153 % | 15 % | 36 % | 23 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
136 Kcal or 569 Kj | 2 gr | 17 gr | 7 gr |
7 % | 1 % | 2 % | 1 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
381 Kcal or 1,595 Kj | 5 gr | 48 gr | 19 gr |
19 % | 2 % | 4 % | 3 % |
Potatoes: You can get more informations, or check-out other recipes which use it, for example: Leek and potato soup, Morteau sausage, Chilli langoustines, Truffade, Hot box cheese , ... All | |
Olive oil: You can get more informations, or check-out other recipes which use it, for example: Rice and peas, Cubed salad, Tandoori-flavoured chicken with leeks, Shakshuka, Summer Salmon Blanquette, ... All | |
Herbes de Provence: You can get more informations, or check-out other recipes which use it, for example: Olive and pesto bread, Tomato foccacia, Provençal braised carrots, Two-olive ciabatta, Fine multi-tomato tart, ... All | |
Bayleaf: You can get more informations, or check-out other recipes which use it, for example: White bean gratin "à l'italienne", Feta in olive oil with herbs, "Au vert" beef, Rabbit civet, Cornouaillaise salad, ... All |
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