Plum and hazelnut crumble
Plums and hazelnuts always go really well together, as you'll find in this late-summer crumble.
16K 1 5
Last modified on: September 15th 2021
Keywords for this recipe:
75 ml ground hazelnuts
117 ml 
103.2 ml 
100 ml brown sugar
1 litre 160 ml plums
How long does it take?
Time required for this recipe:
| Preparation | Cooking | Start to finish |
|---|---|---|
| 36 min. | 40 min. | 1 hour 16 min. |
At what time:
- When will I finish if I start the recipe at ... ?
When should I start for the recipe to be ready at ... ? - Work this out...
Step by step recipe
Stage 1 - 7 min.
Stage 2 - 4 min.
Mix with your finger tips until the texture is like coarse sand.
It doesn't matter if there are a few bigger lumps.
It doesn't matter if there are a few bigger lumps.
Stage 3 - 2 min.
Stage 4 - 20 min.
Rinse and dry 1 litre 160 ml plums.
Cut in half and discard the stones. Spread the plum halves in the dish.
If the fruit are under-ripe, sprinkle with 1 tablespoon brown sugar.
Cut in half and discard the stones. Spread the plum halves in the dish.
If the fruit are under-ripe, sprinkle with 1 tablespoon brown sugar.
Stage 5 - 3 min.
Spread the crumble topping over in an even layer, though it doesn't matter if the plums poke through here and there (as in the photo).
Stage 6 - 40 min.
Bake for 30 to 40 minutes, keeping an eye on the how the top is browning.
Stage 7
Enjoy warm or cold.
Remarks
This recipe can be made with all types of plums, whether in season, or ones you have frozen.
If you don't have ground hazelnuts, use ground almonds instead. Similarly, you can use caster sugar instead of brown.
If you don't have ground hazelnuts, use ground almonds instead. Similarly, you can use caster sugar instead of brown.
Keeping
1 or 2 days in the fridge, covered with plastic film.
Source
Home made.
Nutritional information
| Whole recipe | |||
|---|---|---|---|
| Energetic value | Proteins | Carbohydrates | Fats |
| 3,926 Kcal or 16,437 Kj | 35 gr | 615 gr | 147 gr |
| 196 % | 13 % | 58 % | 22 % |
| Per 100 g | |||
|---|---|---|---|
| Energetic value | Proteins | Carbohydrates | Fats |
| 336 Kcal or 1,407 Kj | 3 gr | 53 gr | 13 gr |
| 17 % | 1 % | 5 % | 2 % |
| Per crumble | |||
|---|---|---|---|
| Energetic value | Proteins | Carbohydrates | Fats |
| 3,926 Kcal or 16,437 Kj | 35 gr | 615 gr | 147 gr |
| 196 % | 13 % | 58 % | 22 % |
How much will it cost?
- For 1 crumble : 5.12 $
Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
This recipe uses (among others)
 | Plums: You can check-out other recipes which use it, like for example: Creamy plum and pear clafoutis, How to freeze plums, Autumn apple and plum crumble pie, Angevin plum pâté, Jelly-style plum jam, ... All |
 | Butter: You can get more informations, or check-out other recipes which use it, for example: Chestnut moelleux, Soft apple cookies, White bean gratin "à l'italienne", Lime meringue tart, Steamed leeks with morel sabayon, ... All |
 | Brown sugar: You can check-out other recipes which use it, like for example: Crisp apricot and pistachio tart, Soft apple cookies, Flaky brownie brioche, Gingerbread, Indian rice pudding, ... All |
 | Ground hazelnuts: You can check-out other recipes which use it, like for example: Chestnut and hazelnut biscuits, Chocolate mousse with hazelnuts, Hazelnut and orange cake, Hazelnut and cherry financiers, Autumn apple and plum crumble pie, ... All |
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