Plum and hazelnut crumble
Plums and hazelnuts always go really well together, as you'll find in this late-summer crumble.
16K 1 5
Last modified on: September 15th 2021
Keywords for this recipe:
2⁄3 cup ground hazelnuts
1 cup 
1 cup 
1 cup brown sugar
9 ¾ cups plums
How long does it take?
Time required for this recipe:
| Preparation | Cooking | Start to finish |
|---|---|---|
| 36 min. | 40 min. | 1 hour 16 min. |
At what time:
- When will I finish if I start the recipe at ... ?
When should I start for the recipe to be ready at ... ? - Work this out...
Step by step recipe
Stage 1 - 7 min.
Stage 2 - 4 min.
Mix with your finger tips until the texture is like coarse sand.
It doesn't matter if there are a few bigger lumps.
It doesn't matter if there are a few bigger lumps.
Stage 3 - 2 min.
Stage 4 - 20 min.
Rinse and dry 9 ¾ cups plums.
Cut in half and discard the stones. Spread the plum halves in the dish.
If the fruit are under-ripe, sprinkle with 2 tablespoons brown sugar.
Cut in half and discard the stones. Spread the plum halves in the dish.
If the fruit are under-ripe, sprinkle with 2 tablespoons brown sugar.
Stage 5 - 3 min.
Spread the crumble topping over in an even layer, though it doesn't matter if the plums poke through here and there (as in the photo).
Stage 6 - 40 min.
Bake for 30 to 40 minutes, keeping an eye on the how the top is browning.
Stage 7
Enjoy warm or cold.
Remarks
This recipe can be made with all types of plums, whether in season, or ones you have frozen.
If you don't have ground hazelnuts, use ground almonds instead. Similarly, you can use caster sugar instead of brown.
If you don't have ground hazelnuts, use ground almonds instead. Similarly, you can use caster sugar instead of brown.
Keeping
1 or 2 days in the fridge, covered with plastic film.
Source
Home made.
Nutritional information
| Whole recipe | |||
|---|---|---|---|
| Energetic value | Proteins | Carbohydrates | Fats |
| 7,853 Kcal or 32,879 Kj | 70 gr | 1,231 gr | 295 gr |
| 291 % | 20 % | 86 % | 33 % |
| Per 100 g | |||
|---|---|---|---|
| Energetic value | Proteins | Carbohydrates | Fats |
| 336 Kcal or 1,407 Kj | 3 gr | 53 gr | 13 gr |
| 12 % | 1 % | 4 % | 1 % |
| Per crumble | |||
|---|---|---|---|
| Energetic value | Proteins | Carbohydrates | Fats |
| 3,926 Kcal or 16,437 Kj | 35 gr | 615 gr | 147 gr |
| 145 % | 10 % | 43 % | 17 % |
How much will it cost?
- For 2 crumbles : 10.23 $
- Per crumble : 5.12 $
Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
This recipe uses (among others)
 | Plums: You can check-out other recipes which use it, like for example: Stewed plums, Jelly-style plum jam, Clafoutis-style plum financier , Smart plum tart, Plum tart "En passant par la Lorraine", ... All |
 | Butter: You can get more informations, or check-out other recipes which use it, for example: Warm salad of potatoes and purple artichokes, Avocado mousse with sorrel, Salmon and Spinach Gratin, Caramelized apple "moelleux" cake, French Family Cake, ... All |
 | Brown sugar: You can check-out other recipes which use it, like for example: Caribbean upside-down cake, Flaky brownie brioche, Soft apple cookies, Chantilly rice pudding, Rolled chestnut and apple brioche, ... All |
 | Flour: You can get more informations, or check-out other recipes which use it, for example: Boeuf (beef) bourguignon, Naan, Biscuit de Savoie sponge cake, Gingerbread, Provençal colombier for Pentecost, ... All |
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