Preparation | Cooking | Start to finish |
---|---|---|
45 min. | 35 min. | 1 hour 20 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
2,619 Kcal or 10,965 Kj | 31 gr | 555 gr | 95 gr |
131 % | 12 % | 52 % | 14 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
246 Kcal or 1,030 Kj | 3 gr | 52 gr | 9 gr |
12 % | 1 % | 5 % | 1 % |
Per tart | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
2,619 Kcal or 10,965 Kj | 31 gr | 555 gr | 95 gr |
131 % | 12 % | 52 % | 14 % |
Plums: You can check-out other recipes which use it, like for example: Plum tart "En passant par la Lorraine", Clafoutis-style plum financier , Stewed plums, Plum and hazelnut crumble, Angevin plum pâté, ... All | |
Puff or flaky pastry (pâte feuilletée): You can get more informations, or check-out other recipes which use it, for example: Leek and artichoke tart à la piémontaise, Ham spirals, Millefeuille, Tomato feuilleté with pesto, Apple semelles (flat apple tarts), ... All | |
Ground hazelnuts: You can check-out other recipes which use it, like for example: Plum and hazelnut crumble, Chestnut moelleux, Chestnut and hazelnut biscuits, Tyrolean apple crumble, Piedmont pyramids, ... All | |
Butter: You can get more informations, or check-out other recipes which use it, for example: Caramelized apple and walnut cake, Little chocolate and hazelnut fondants, Baked sea bass fillet with lemon and tarragon, Parcels of fish fillet in spinach, Gnocchi alla romana, ... All |
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