Preparation | Resting | Cooking | Start to finish |
---|---|---|---|
24 min. | 1 hour 30 min. | 25 min. | 2 hours 19 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
878 Kcal or 3,676 Kj | 22 gr | 110 gr | 70 gr |
44 % | 8 % | 10 % | 11 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
293 Kcal or 1,227 Kj | 7 gr | 37 gr | 23 gr |
15 % | 3 % | 3 % | 4 % |
Per piece | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
146 Kcal or 611 Kj | 4 gr | 18 gr | 12 gr |
7 % | 1 % | 2 % | 2 % |
Yeast-based flaky dough (for croissants): You can get more informations, or check-out other recipes which use it, for example: Mirlitons of Guipavas, French croissants, Raisin breads (pains aux raisins), Baker's apple soles, Croissant dough apples, ... All | |
Pistachio cream: You can get more informations, or check-out other recipes which use it, for example: Cherry and pistachio tarts, ... All |
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