Last modified on: October 3rd 2021
Keywords for this recipe:Preparation | Resting | Cooking | Start to finish |
---|---|---|---|
1 hour 6 min. | 45 min. | 35 min. | 2 hours 26 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
1,677 Kcal or 7,021 Kj | 27 gr | 144 gr | 111 gr |
62 % | 8 % | 10 % | 12 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
524 Kcal or 2,194 Kj | 8 gr | 45 gr | 35 gr |
19 % | 2 % | 3 % | 4 % |
Per cases | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
279 Kcal or 1,168 Kj | 5 gr | 24 gr | 19 gr |
10 % | 1 % | 2 % | 2 % |
Sweetcrust pastry (pâte sablée): You can get more informations, or check-out other recipes which use it, for example: How to make a good pastry tart case , Flaked almond tart, Two-coloured chocolate-orange tart, Apricot and almond cream tart, Strawberry Verveine Tart , ... All | |
Beaten egg: You can get more informations, or check-out other recipes which use it, for example: Agen prune cake, Koulibiak in pie dish, Diamond biscuits, Epiphany galette, Cramique, ... All |
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