1,422 easy and fully explained recipes, with 33,930 photos and 78 videos

Tyrolean apple crumble

You are no doubt familiar with fruit crumble, the home-cooking classic. Here's how they do it in the the Austrian Tyrol region: with apples, raisins and rolled oats.

18K 1 3

Last modified on: October 31^th 2021

Keywords for this recipe:

For 6 people, you will need:

1 80 ml brown sugar
2 10 ml Vanilla sugar
3 92.88 ml butter
4 78 ml flour
5 250 ml rolled oats
6 30 ml ground hazelnuts
7 1 knob butter
8 1 litre 500 ml apple
9 30 mls raisins

Change to the quantities for: 2 people 3 people 6 people 12 people 18 people

Change measures: Metric

Metric weight Metric volumes

How long does it take?

Time required for this recipe:

Preparation	Cooking	Start to finish
46 min.	40 min.	1 hour 26 min.

At what time:

When will I finish if I start the recipe at ... ?
When should I start for the recipe to be ready at ... ?
Work this out...

Step by step recipe

Stage 1 - 3 min.

The crumble topping

Put into a large bowl: 80 ml brown sugar, 10 ml Vanilla sugar, 92.88 ml butter (cut into small pieces), 78 ml flour, 250 ml rolled oats and 30 ml ground hazelnuts.

Stage 2 - 5 min.

Mix with your fingertips to a coarse crumb texture.

Set aside.

Stage 3 - 2 min.

Butter an ovenproof dish.

Preheat the oven to 390°F (200°C).

Stage 4 - 30 min.

The fruit

Peel 1 litre 500 ml apples, remove the core and chop the flesh into small pieces.

Spread half in the dish.

Stage 5 - 1 min.

Add 30 mls raisins.

Stage 6 - 2 min.

Add the remaining apples.

Stage 7 - 3 min.

Finish with the crumble topping.

Stage 8 - 40 min.

Bake for about 40 minutes, watching for browning towards the end.

Stage 9

Serve warm or cold, on its own, or with a little pouring cream or chantilly cream.

Remarks

If you don't have ground hazelnuts, use ground almonds instead.

To be even more in keeping with the Tyrolean spirit, scatter a little cinnamon over the apples or into the crumble mixture.

Keeping

1 or 2 days in the fridge, covered with plastic film.

Source

Home made.

Nutritional information

Whole recipe
Energetic value	Proteins	Carbohydrates	Fats
2,691 Kcal or 11,267 Kj	29 gr	397 gr	113 gr
135 %	11 %	37 %	17 %

Per 100 g
Energetic value	Proteins	Carbohydrates	Fats
142 Kcal or 595 Kj	2 gr	21 gr	6 gr
7 %	1 %	2 %	1 %

Per person
Energetic value	Proteins	Carbohydrates	Fats
449 Kcal or 1,880 Kj	5 gr	66 gr	19 gr
22 %	2 %	6 %	3 %

% are calculated relative to a Recommended Dietary Intake or RDI of 2000 k-calories or 8400 k-joules by day for a woman (change to a man).

Possible allergens in this recipe: Milk, Gluten, Nuts, Sulfites

How much will it cost?

For 6 people : 5.15 €
Per person : 0.86 €

Change currency:

Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.

This recipe uses (among others)

	Apple: You can check-out other recipes which use it, like for example: Rice pudding with fruit and nuts, Apple Batter Puddings, Caramelised apple pie, Toffee apple upside-down cake, Soft apple cookies, ... All
	Rolled oats: You can check-out other recipes which use it, like for example: Canadian apple crumble, Oat shortbread biscuits, Traditional nutty choc-chip cookies, Oat financiers for Louise, Chocolate cereal bars, ... All
	Butter: You can get more informations, or check-out other recipes which use it, for example: Traditional nutty choc-chip cookies, Cannelés, Almond macaroon cake, Avocado mousse with sorrel, Spicy roast cauliflower gratin, ... All
	Brown sugar: You can check-out other recipes which use it, like for example: Chaud-froid of grapefruit, pineapple and lime custard , Tarte à l'coloche, Chocolate cake, Soft apple cookies, Rolled chestnut and apple brioche, ... All

Other recipes you may also like

Carbonnade

Carbonnade is a dish that comes from Belgium and the north of France. Large pieces of beef are slowly simmered in beer with carrots and onions. Here's a personal version.
202K 14 2 hours 44 min. November 13^th 2011

Flambéd bananas

The trick of this recipe is to end up with bananas caramelised on the outside, still firm on the inside, coated with a tasty syrup which is not 95% butter.
313K 14 40 min. February 21^th 2011

Crème brulée

Crème brûlée (burned cream) is quite easy to prepare: it's a simple egg-cream dessert. The only difficulty is in making the delicious crunchy caramel layer on top. The perfect crème brulée (for me) is a cold and soft cream, with on top a nice hot caramel crust. This is a completely new version...
1.6M 74.3 4 hours 38 min. December 31^th 2011

Soft fruits in sabayon

This recipe is made by briefly cooking an assortment of soft fruits (raspberries, blackcurrants, blackberries, blueberries, currants...) with a little sugar to glaze them. They are served in a small dish, covered with a delicious sabayon which can be lightly "burned" on surface.
257K3.9 46 min. February 21^th 2011

Tiramisu

Classic italian recipe (the name means "pull me up" or more poetically, "take me up to the sky"). It's similar to a charlotte in its structure: layers of flavoured biscuits between layers of smooth cream.
482K5 49 min. July 27^th 2013

News list of cooking-ez.com

Note: We'll never share your e-mail address with anyone else.

Post your comment or question

Follow this recipe

If you are interested in this recipe, you can "follow" it, by entering your email address here. You will then receive a notification immediately each time the recipe is modified or a new comment is added. Please note that you will need to confirm this following.

Note: We'll never share your e-mail address with anyone else.

Alternatively: you can subscribe to the mailing list of cooling-ez.com , you will receive a e-mail for each new recipe published on the site.