Last modified on: September 17th 2013
Keywords for this recipe:Preparation | Resting | Start to finish |
---|---|---|
3 min. | 15 min. | 18 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
611 Kcal or 2,558 Kj | 6 gr | 27 gr | 60 gr |
31 % | 2 % | 3 % | 9 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
278 Kcal or 1,164 Kj | 3 gr | 12 gr | 27 gr |
14 % | 1 % | 1 % | 4 % |
Liquid cream: You can get more informations, or check-out other recipes which use it, for example: Raw beetroot mousse with walnuts, Celeriac in cream and mustard sauce, Eggs "en cocotte" with spinach, Breton leek and mushroom tart, Crusty cockle tart, ... All | |
Vanilla sugar: You can get more informations, or check-out other recipes which use it, for example: Kouign-amann, Stewed apricots, Rolled chestnut and apple brioche, Génoise (Genoa sponge), Blackberry and almond fondant tart, ... All |
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