Preparation | Cooking | Start to finish |
---|---|---|
6 min. | 18 min. | 24 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
143 Kcal or 599 Kj | 6 gr | 11 gr | 8 gr |
7 % | 2 % | 1 % | 1 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
67 Kcal or 281 Kj | 3 gr | 5 gr | 4 gr |
3 % | 1 % | 1 % | 1 % |
Mushrooms: You can get more informations, or check-out other recipes which use it, for example: Tomato omelette, Penne with Mushrooms, Rillettes stuffed mushrooms, Stuffed artichokes au gratin, Spinach and Mushrooms with Pesto, ... All | |
Butter: You can get more informations, or check-out other recipes which use it, for example: Eggs en Cocotte à la Française, Caramel semolina pudding with raisins, Potato purée , "Buttonhole" quail eggs, Onion fondue, ... All | |
Shallot: You can get more informations, or check-out other recipes which use it, for example: Chicken and avocado bagels, Rémoulette of celeriac, Chicken breasts with tarragon, How to slow cook meat, Leek and celery soup, ... All | |
Parsley: You can get more informations, or check-out other recipes which use it, for example: Warm autumn salad, Fish terrine with spinach and tomatoes, Hachis parmentier, Mushrooms à la grecque, Escalope of veal in a cream sauce, ... All |
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