1,422 easy and fully explained recipes, with 33,930 photos and 78 videos

Mushroom tart

Puff pastry, cream and mushroom "duxelle" are the perfect combination to create an elegant savoury tart with a crisp, flaky base.

22K 4 4.5

Last modified on: May 10^th 2023

Keywords for this recipe:

For 4 people, you will need:

1 100 g mushrooms
2 200 g Puff or flaky pastry (pâte feuilletée)
3 30 g cream
4 150 g Mushroom duxelles
5 20 g butter
6 salt
7 pepper
Total weight: 500 grams

Change to the quantities for: 2 people 4 people 8 people 12 people

Change measures: Metric

Metric weight Metric volumes

How long does it take?

Time required for this recipe:

Preparation	Cooking	Start to finish
22 min.	30 min.	52 min.

At what time:

When will I finish if I start the recipe at ... ?
When should I start for the recipe to be ready at ... ?
Work this out...

Step by step recipe

Stage 1 - 10 min.

Prepare and slice 100 g mushrooms, then set aside.

Stage 2 - 2 min.

If not ready-rolled, roll out 200 g Puff or flaky pastry (pâte feuilletée) to a circle 8 inches (20 cm) in diameter.

Transfer the pastry to a sheet of cooking parchment laid on a baking sheet.

Preheat the oven to 410°F (210°C).

Stage 3 - 2 min.

Spread 30 g cream over the the whole surface of the pastry, then season with salt and pepper.

Stage 4 - 3 min.

Add 150 g Mushroom duxelles evenly.

Stage 5 - 3 min.

Arrange the sliced mushrooms on top.

Stage 6 - 2 min.

Finish by brushing the top of the tart with melted butter.

Stage 7 - 30 min.

Bake low in the oven for 20 to 30 minutes.

Stage 8

Leave to cool, preferably on a wire rack.

Remarks

You can use olive oil instead of butter in stage 6, or – for a bolder effect – hazelnut oil.

Keeping

Should be eaten as soon as possible while the puff pastry is still crisp.

Source

Home made, based on a recipe by Diego Alary.

Nutritional information

Whole recipe
Energetic value	Proteins	Carbohydrates	Fats
360 Kcal or 1,507 Kj	17 gr	79 gr	94 gr
18 %	6 %	7 %	14 %

Per 100 g
Energetic value	Proteins	Carbohydrates	Fats
72 Kcal or 301 Kj	3 gr	16 gr	19 gr
4 %	1 %	1 %	3 %

Per person
Energetic value	Proteins	Carbohydrates	Fats
90 Kcal or 377 Kj	4 gr	20 gr	23 gr
5 %	2 %	2 %	4 %

% are calculated relative to a Recommended Dietary Intake or RDI of 2000 k-calories or 8400 k-joules by day for a woman (change to a man).

Possible allergens in this recipe: Gluten, Milk, Sulfites

How much will it cost?

For 4 people : 2.20 $
Per person : 0.55 $

Change currency:

Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.

This recipe uses (among others)

	Puff or flaky pastry (pâte feuilletée): You can get more informations, or check-out other recipes which use it, for example: Thin summer tart "à la grecque", Crusty cockle tart, Olive twists, Saint Honoré cake, Nanou's tuna tart, ... All
	Mushroom duxelles: You can get more informations, or check-out other recipes which use it, for example: Eggs "en cocotte" with spinach, Beef Wellington, Tenderloin steak with beetroot tops and mushrooms, Bouchées montagnardes, Artichoke hearts forestier , ... All
	Mushrooms: You can get more informations, or check-out other recipes which use it, for example: Pasta with mushrooms, Sliced veal with leeks and mushrooms, How to prepare fresh mushrooms, Spaghetti with mushrooms, Gratin of chicken with rice and sautéed mushrooms, ... All
	Cream: You can get more informations, or check-out other recipes which use it, for example: "Day After Pork Belly" Soup, Caramelized apple "moelleux" cake, "BN style" chocolate-filled biscuits, Chocolate cake, Rice à la grecque, ... All

Other recipes you may also like

Pâté de campagne

Here is a personal version of the famous country pâté. It's an interesting recipe to prepare in large quantities because it keeps well and freezes easily. The secret of a good pâté is of course the ingredients, but also how it is cooked.
2.0M 23.7 7 hours 54 min. October 3^rd 2019

How to cook Morteau sausage well

This is, in my opinion, the best smoked sausage. You can cook it in a number of ways, here are three of the best known.
2.7M 23.4 40 min. November 15^th 2018

French croissants

In this famous and highly technical recipe from a piece of yeast-based flaky dough we are going to cut and shape ("roll") croissants.
607K 24.4 2 hours 34 min. June 26^th 2019

How to bake blind

This method allows you to cook a tart case, and then fill with a preparation which may or may not need further cooking (fruit, chocolate, crème patissière , etc...).
905K5 1 hour 40 min. May 6^th 2017

Walnut paste

Very similar to marzipan (almond paste) in method, walnut paste is very tasty.
291K 63.5 14 min. February 21^th 2011

News list of cooking-ez.com

Note: We'll never share your e-mail address with anyone else.

Post your comment or question

Follow this recipe

If you are interested in this recipe, you can "follow" it, by entering your email address here. You will then receive a notification immediately each time the recipe is modified or a new comment is added. Please note that you will need to confirm this following.

Note: We'll never share your e-mail address with anyone else.

Alternatively: you can subscribe to the mailing list of cooling-ez.com , you will receive a e-mail for each new recipe published on the site.