Preparation | Resting | Cooking | Start to finish |
---|---|---|---|
44 min. | 30 min. | 1 hour | 2 hours 14 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
3,587 Kcal or 15,018 Kj | 51 gr | 335 gr | 216 gr |
179 % | 20 % | 32 % | 33 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
239 Kcal or 1,001 Kj | 3 gr | 22 gr | 14 gr |
12 % | 1 % | 2 % | 2 % |
Per cake | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
3,587 Kcal or 15,018 Kj | 51 gr | 335 gr | 216 gr |
179 % | 20 % | 32 % | 33 % |
Apple: You can check-out other recipes which use it, like for example: Baker's apple soles, Tarte Jurassienne, Apple and Blackcurrant Brioche Pies, Caramelized apple rice pudding, Caramelized apple and walnut cake, ... All | |
Ground almonds: You can get more informations, or check-out other recipes which use it, for example: Apple Strudel, Linzer torte, Blackcurrant-almond muffins, Almond cream or frangipane, Amandier (gluten-free almond cake), ... All | |
Flour: You can get more informations, or check-out other recipes which use it, for example: Biscuit de Savoie sponge cake, Elsa's Comtoise galette, Toasted almond cake, Rum babas, Pancake batter, ... All | |
Caster sugar: You can get more informations, or check-out other recipes which use it, for example: Flaked almond tart, Cannelés, Profiteroles, Sautéed pears with custard and orange syrup , Butter cream, ... All |
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