Last modified on: February 19th 2023
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
16 min. | 5 hours | 5 hours 16 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
4,497 Kcal or 18,828 Kj | 398 gr | 42 gr | 304 gr |
225 % | 153 % | 4 % | 46 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
190 Kcal or 795 Kj | 17 gr | 2 gr | 13 gr |
9 % | 6 % | <1 % | 2 % |
Pork meat: You can check-out other recipes which use it, like for example: Pork sautéed with green beans, Asian style, Pork escalope with mushrooms and sage cream, Roast in the bag pork with fondant vegetables., Sautéed pork with mushrooms in a cream sauce., Pork roast with herbs, ... All | |
Dry white wine: You can get more informations, or check-out other recipes which use it, for example: Filet mignon with mustard and tarragon sauce, Cured Pork Belly With Lentils, Pan-fried salmon with white cabbage, Purple artichokes braised in white wine, Spring veal sauté , ... All | |
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