Last modified on: November 24th 2021
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
27 min. | 16 min. | 43 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
881 Kcal or 3,689 Kj | 58 gr | 12 gr | 65 gr |
44 % | 22 % | 1 % | 10 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
130 Kcal or 544 Kj | 9 gr | 2 gr | 10 gr |
7 % | 3 % | <1 % | 1 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
441 Kcal or 1,846 Kj | 29 gr | 6 gr | 33 gr |
22 % | 11 % | 1 % | 5 % |
Liquid cream: You can get more informations, or check-out other recipes which use it, for example: Grapefruit cake, Bourguignon potatoes , Risotto-style celeriac, Eggs "en cocotte" with spinach, Pork escalope with mushrooms and sage cream, ... All | |
Noilly Prat: You can get more informations, or check-out other recipes which use it, for example: Pan-fried fish fillets, braised cabbage with Noilly Prat, Pan-fried scallops and chanterelles with Noilly Prat sauce, Tournedos Rossini, Scallops with cabbage julienne, ... All | |
Sorrel: You can get more informations, or check-out other recipes which use it, for example: Sorrel soup, Creamy rice with green asparagus and sorrel , How to prepare sorrel, Herb salad, Avocado mousse with sorrel, ... All | |
Fish fumet: You can check-out other recipes which use it, like for example: Pollack Parmentier, Fish petals, vegetables julienne, and beurre blanc, Salmon with sorrel, Fish Mousselines, Sauce Normande (for fish), ... All |
Sign up to receive the latest recipes (next batch due to be sent on 2024-06-02)