Last modified on: November 24th 2021
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
27 min. | 16 min. | 43 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
3,526 Kcal or 14,763 Kj | 232 gr | 49 gr | 260 gr |
176 % | 89 % | 5 % | 39 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
130 Kcal or 544 Kj | 9 gr | 2 gr | 10 gr |
7 % | 3 % | <1 % | 1 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
441 Kcal or 1,846 Kj | 29 gr | 6 gr | 33 gr |
22 % | 11 % | 1 % | 5 % |
Liquid cream: You can get more informations, or check-out other recipes which use it, for example: Tarte Normande, Quiche filling mixture, Grapefruit cake, Madras rice, Pasta with mushrooms, ... All | |
Noilly Prat: You can get more informations, or check-out other recipes which use it, for example: Pan-fried scallops and chanterelles with Noilly Prat sauce, Scallops with cabbage julienne, Tournedos Rossini, Pan-fried fish fillets, braised cabbage with Noilly Prat, ... All | |
Sorrel: You can get more informations, or check-out other recipes which use it, for example: Creamy rice with green asparagus and sorrel , Herb salad, Salmon with sorrel, Sorrel pesto, How to prepare sorrel, ... All | |
Fish fumet: You can check-out other recipes which use it, like for example: Salmon rillettes, Salmon "en papillote" with small vegetables, Pollack Parmentier, Fish Mousselines, Sauce Normande (for fish), ... All |
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