1,422 easy and fully explained recipes, with 33,930 photos and 78 videos

Caramelized apple rice pudding

This recipe combines a classic rice pudding with caramelized apples and a crunchy topping inspired by crumble.

Served in glasses, this makes an original and delicious dessert.

18K 3 3.7

Last modified on: November 28^th 2021

Keywords for this recipe:

For 12 people, you will need:

1 100 g flour
2 100 g butter
3 100 g caster sugar
4 100 g ground almonds
5 8 apples
6 80 g butter
7 80 g caster sugar
8 1 glass Calvados (apple liqueur) (optional)
9 500 g Rice pudding (riz au lait)
Total weight: 2,500 grams

Change to the quantities for: 2 people 3 people 6 people 12 people 18 people

Change measures: Metric

Metric weight Metric volumes

How long does it take?

Time required for this recipe:

Preparation	Cooking	Start to finish
24 min.	45 min.	1 hour 9 min.

At what time:

When will I finish if I start the recipe at ... ?
When should I start for the recipe to be ready at ... ?
Work this out...

Step by step recipe

Stage 1 - 5 min.

The crumble topping

Preheat the oven to 360°F (180°C).

Prepare the mixture by mixing 100 g flour, 100 g butter, 100 g caster sugar and 100 g ground almonds with your fingertips.

Stage 2 - 2 min.

Spread the mixture out over a sheet of

cooking parchment laid on a baking sheet.

Stage 3 - 15 min.

Bake for 10-15 minutes until golden brown.

Take out of the oven and leave to cool.

Stage 4 - 10 min.

The caramelized apples

Peel 8 apples, cut into quarters lengthways and remove the core from each piece.

Stage 5 - 5 min.

Melt 80 g butter in a frying pan on high heat, then add 80 g caster sugar. Leave to colour slightly, then add the apples.

Stage 6 - 15 min.

Cook the apples until they are browned all over...

Stage 7 - 2 min.

...then transfer onto a sheet of cooking parchment.

Leave to cool.

Stage 8 - 1 min.

This is not absolutely essential, but you can add 1 glass Calvados (apple liqueur) to the juices left in the pan...

Stage 9 - 10 min.

...and reduce this on low heat to make a delicious apple-flavoured syrup to further enhance the dessert.

Stage 10 - 2 min.

Assembling the verrines

Put a layer of caramelized apples in the bottom of each glass, adding a little syrup if you wish.

Stage 11 - 1 min.

Add a generous layer of rice pudding.

Stage 12 - 1 min.

Finish with the crunchy topping which you can crumble with your fingers at the last minute.

Remarks

As always when cooking and caramelizing apples, it's best to opt for a tart variety, such as Cox's.

Instead of the Calvados in stage 8, you can use Pommeau de Normandie or just apple juice.

Keeping

Should be eaten the same day.

Source

Home made.

Nutritional information

Whole recipe
Energetic value	Proteins	Carbohydrates	Fats
5,141 Kcal or 21,524 Kj	79 gr	565 gr	257 gr
257 %	30 %	53 %	39 %

Per 100 g
Energetic value	Proteins	Carbohydrates	Fats
206 Kcal or 862 Kj	3 gr	23 gr	10 gr
10 %	1 %	2 %	2 %

Per person
Energetic value	Proteins	Carbohydrates	Fats
428 Kcal or 1,792 Kj	7 gr	47 gr	21 gr
21 %	3 %	4 %	3 %

% are calculated relative to a Recommended Dietary Intake or RDI of 2000 k-calories or 8400 k-joules by day for a woman (change to a man).

Possible allergens in this recipe: Gluten, Milk, Nuts, Egg

How much will it cost?

For 12 people : 7.75 €
Per person : 0.65 €

Change currency:

Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.

This recipe uses (among others)

	Rice pudding (riz au lait): You can get more informations, or check-out other recipes which use it, for example: Caramel rice pudding, Apple amandine tarts from Brélès, ... All
	Caster sugar: You can get more informations, or check-out other recipes which use it, for example: Strawberry and rhubarb crumble, Angevin plum pâté, Hazelnut and orange cake, Pears and caramelised walnut samosas , Ramekins with almonds, apples and lemon, ... All
	Ground almonds: You can get more informations, or check-out other recipes which use it, for example: Santiago Cake, Linzer torte, Moist cereal bars, Sicilian Epiphany Pie, Apple Strudel, ... All
	Flour: You can get more informations, or check-out other recipes which use it, for example: Celeriac and sesame soup, Chocolate madeleines, Gâteau Nantais, Almond tuiles, Pogne de Romans, ... All

Other recipes you may also like

Creamy risotto with vegetables

Risotto is one of the many delights of italian cooking... Here is a version with vegetables cooked separately, and their stock used to cook rice. Delicious, as you will see...
373K5 2 hours 53 min. June 12^th 2011

Express apple tart

A fine apple tart, very quick to make.
356K 24.6 51 min. April 8^th 2020

4 pears salad with vanilla

It's a very easy recipe, everything depends on the choice of differents kinds of pears all fully ripe, to give a delicious contrast in the mouth.
217K4.2 37 min. February 21^th 2011

Chocolate sauce

This rich smooth chocolate sauce, with its full flavour, is one of the indispensable ingredients of profiteroles, but it can be used with many others desserts.
293K 24 32 min. February 21^th 2011

Sesame fried scampi

Scampi, coated with a sesame crust, fried quickly, and served with a herb salad.
289K5 33 min. November 11^th 2012

News list of cooking-ez.com

Note: We'll never share your e-mail address with anyone else.

Post your comment or question

Follow this recipe

If you are interested in this recipe, you can "follow" it, by entering your email address here. You will then receive a notification immediately each time the recipe is modified or a new comment is added. Please note that you will need to confirm this following.

Note: We'll never share your e-mail address with anyone else.

Alternatively: you can subscribe to the mailing list of cooling-ez.com , you will receive a e-mail for each new recipe published on the site.