Preparation | Cooking | Start to finish |
---|---|---|
39 min. | 55 min. | 1 hour 34 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
1,555 Kcal or 6,510 Kj | 115 gr | 147 gr | 56 gr |
78 % | 44 % | 14 % | 8 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
65 Kcal or 272 Kj | 5 gr | 6 gr | 2 gr |
3 % | 2 % | 1 % | <1 % |
Whole milk: You can get more informations, or check-out other recipes which use it, for example: Gnocchi alla romana, Celeriac soup with mustard, Hearty potato and ham gratin, Yeast-based flaky dough (for croissants), Lime confectioner's custard (pastry cream), ... All | |
Flour: You can get more informations, or check-out other recipes which use it, for example: Hazelnut and orange cake, Apple and almond cake, Saucipain, Oatmeal cake, Caramelized apple and walnut cake, ... All | |
Parmesan (Parmigiano Reggiano): You can check-out other recipes which use it, like for example: Meatballs, Scallops with green asparagus tips and parmesan, Purple Pesto, Turnip and Jerusalem artichoke soup, Nanou's red cabbage salad, ... All | |
Cauliflower: You can check-out other recipes which use it, like for example: Winter cauliflower tabbouleh, Sliced cauliflower with 3 cheeses, Cauliflower and chickpea salad, Gratin with Parmesan flavours, Creamy risotto with vegetables , ... All |
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