Preparation | Cooking | Start to finish |
---|---|---|
19 min. | 8 min. | 27 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
3,270 Kcal or 13,691 Kj | 462 gr | 233 gr | 54 gr |
164 % | 178 % | 22 % | 8 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
96 Kcal or 402 Kj | 14 gr | 7 gr | 2 gr |
5 % | 5 % | 1 % | <1 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
273 Kcal or 1,143 Kj | 39 gr | 19 gr | 5 gr |
14 % | 15 % | 2 % | 1 % |
Walnut kernels: You can check-out other recipes which use it, like for example: Special Cheese and Walnut Sticks, Raw beetroot salad, Walnut short bread, Endive and walnut salad, Granola, ... All | |
Raw beetroot: You can check-out other recipes which use it, like for example: Bistro-style beetroot salad, Raw beetroot salad, Creamy Winter Vegetable Soup, Raw beetroot mousse with walnuts, Beetroot and cream cheese verrines, ... All | |
Parsley: You can get more informations, or check-out other recipes which use it, for example: Potimarron (chestnut pumpkin) "au gratin", Lemony cabbage and potato salad, Red mullet fillets in a quick marinade, Simple mushroom salad with thyme and lemon, 3 ways, Red cabage salad with toasted almonds, ... All |
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