Last modified on: December 12th 2021
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
36 min. | 8 min. | 44 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
754 Kcal or 3,157 Kj | 26 gr | 53 gr | 49 gr |
28 % | 7 % | 4 % | 5 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
78 Kcal or 327 Kj | 3 gr | 5 gr | 5 gr |
3 % | 1 % | <1 % | 1 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
189 Kcal or 791 Kj | 7 gr | 13 gr | 12 gr |
7 % | 2 % | 1 % | 1 % |
Leek: You can get more informations, or check-out other recipes which use it, for example: Leek and artichoke tart à la piémontaise, Maroilles cheese quiche, Creamy Winter Vegetable Soup, Leek fondue, Leeks in vinaigrette , ... All | |
Broccoli: You can check-out other recipes which use it, like for example: Potato and broccoli gratin, Light Broccoli Soup, Quartet of brassicas with cream , Broccoli savoury custard, Veal Chop With Assortment of Vegetables, ... All | |
Butter: You can get more informations, or check-out other recipes which use it, for example: Potimarron (chestnut pumpkin) "au gratin", Koulibiak in pie dish, Sauce Normande (for fish), Caramel semolina pudding with raisins, Chocolate cake, ... All | |
Hard-boiled egg: You can get more informations, or check-out other recipes which use it, for example: Linzer torte, Salade Niçoise, Corn salad with croutons, Bistro-style cabbage salad, Piedmont salad, ... All |
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